Scrambled Eggs with Pepperonata Sauce and Roasted Potatoes
Points® Value: 7
Servings: 4
Preparation Time: 22 min
Cooking Time: 20 min
Level of Difficulty: Easy
Sweet peppers and fresh basil turn ordinary scrambled eggs into something spectacular. Serve with boiled potatoes or roast some with low fat cooking spray and herbs.

Ingredients:

10 spray(s) Cooking Spray, Calorie Controlled
2 medium Pepper, All Types, use red, cut into 1/4-inch-thick slices
1 medium Pepper, All Types, use yellow, cut into 1/4-inch-thick slices
1 medium Onion, All Types, chopped
2 clove(s) Garlic, chopped
225 g Tomato Purèe
4 leaf/leaves Basil, fresh, torn (plus more for garnish if desired)
6 medium Egg, Whole, British Lion
2 individual Egg White, British Lion
6 portion(s) (medium) Potatoes, Old, Raw, red, uncooked, quartered, seasoned to taste and roasted

Instructions
Coat a large nonstick frying pan with cooking spray and heat over medium-high heat. Add peppers and onion, and cook until soft and starting to brown, stirring often, about 10 minutes; add garlic and cook 1 minute more. Add tomato puree and basil, and cook until slightly thickened, about 3 minutes more; cover and keep warm.

Whisk eggs and egg whites together in a medium bowl. Coat another nonstick pan with cooking spray and heat over medium-high heat. Add eggs and scramble until desired doneness, about 5 to 7 minutes. To serve, place 1/4 of eggs on each of four plates and top with sauce; serve with potatoes.

I like to add sauteed onion and bell pepper to mine as well. Even a diced tomato on top before I add the cheese(don't cook tomato just let it warm)
You could use tater tots but I like to grate leftover cold baked potatoes they make the best hash browns!

This is very good information. I would like to cook them in my breakfast.
Keep up providing more such useful tips.

Something for Breakfast was a play written by USS Enterprise-D chief medical officer Beverly Crusher.I do not want to make waffles either . If you could give me.